Project Ownership: Privé

Project Management: Jean-Baptiste Couty – Architecte DE HMONP – Designer + Tartare Lab

Mission: Mission complète + EXE + OPC + FAB

Surface de plancher: 20 m2

Budget: 30 000 €

The cellar stand is located on the market of the Capuchins of Bordeaux it is the result of an association between the laboratory of architecture Tartare Lab and the workshop Jb Couty. The program of this project design and manufacture by us in our preferred materials wood, concrete and porcelain!